Gourmet Foods Takeout

THIS IS NEXT WEEK’S MENU | May 4 - May 8

VIEW THIS WEEK’S MENU

$23.00 MINIMUM FOR ONLINE ORDERS

DELIVERY FEE

LOCAL
$5.00

SALTSPRING/DUNCAN $7.00

STARCH OPTIONS

MASHED POTATO, SCALLOPED POTATO, ROASTED POTATO, RICE OR PASTA

VEGGIE OPTIONS

PEAS, GREEN BEANS, CORN, CAULIFLOWER, BROCCOLI, CREAMED CABBAGE, TURNIP, MASHED TURNIP/CARROT MIX, BEETS, BUTTERNUT SQUASH OR CARROTS

FOR LOCAL DELIVERIES (Mon – Fri only) PLEASE CALL/ORDER BEFORE 10:30 AM

ENTRÉE ONLY
$10.45

MAKE IT A MEAL
$14.50

HUNGRY MAN
$25.95

Double Entrée, choice of 2 Starch & 2 veg

BAKED VIRGINIA HAM (GF)
With a Pineapple/Raisin sauce $10.45
PRIMAVERA STUFFED CHICKEN
Boneless breast stuffed with zucchini, tomatoes & bell peppers and topped with Mozzarella and parmesan $10.45
BAKED MAPLE SALMON
Marinated and baked in a house maple sauce $10.45
BEEF STEW AND DUMPLING
Beef steak braised with onions and carrots in a rich beef gravy $10.45
CHICKEN “KON-TIKI”
Boneless Chicken in a sweet & sour sauce $10.45
SWEDISH MEATBALLS
Simmered in a savory light onion gravy $10.45
TANGY TURKEY CUTLET
Grilled Turkey cutlet dressed with a Peach salsa sauce $10.45
VEGETARIAN CANNELLONI
Spinach and 3 cheese Cannelloni in a Tomato sauce $10.45

* Items corn starched. Please note the Beef & Chicken base contain Barley, wheat