Gourmet Foods Takeout

THIS IS NEXT WEEK’S MENU | June 15 - June 19

VIEW THIS WEEK’S MENU

$23.00 MINIMUM FOR ONLINE ORDERS

DELIVERY FEE

LOCAL
$5.00

SALTSPRING/DUNCAN $7.00

STARCH OPTIONS

MASHED POTATO, SCALLOPED POTATO, ROASTED POTATO, RICE OR PASTA

VEGGIE OPTIONS

PEAS, GREEN BEANS, CORN, CAULIFLOWER, BROCCOLI, CREAMED CABBAGE, TURNIP, MASHED TURNIP/CARROT MIX, BEETS, BUTTERNUT SQUASH OR CARROTS

FOR LOCAL DELIVERIES (Mon – Fri only) PLEASE CALL/ORDER BEFORE 10:30 AM

ENTRÉE ONLY
$10.45

MAKE IT A MEAL
$14.50

HUNGRY MAN
$25.95

Double Entrée, choice of 2 Starch & 2 veg

ROAST TURKEY DINNER
With sage & onion dressing and pan gravy $10.45
BAKED MARINARA CHICKEN
Chicken breast baked in a Marinara sauced topped with melted Mozzarella $10.45
FISHERMANS PIE
Cod, Salmon and Shrimp in a leek/dill sauce topped with mash potato $10.45
BEEF STEAK RAGOUT
Beef steak braised with fresh root vegetables in a hearty gravy $10.45
CHICKEN CASSEROLE WITH HERB DUMPLING
Boneless Chicken casseroled with carrots, onions, celery and onions $10.45
SCANDINAVIAN FRIKADELLER
Danish style meatballs in a light beef gravy (red cabbage will be available as veg choice) $10.45
JAPANESE PORK CUTLET “TONKATSU”
With a homemade Katsu sauce $10.45
VEGAN RED THAI CHICKPEA CURRY
Chickpeas, bell peppers & peanuts in a red thai sauce $10.45

* Items corn starched. Please note the Beef & Chicken base contain Barley, wheat