Gourmet Foods Takeout
THIS WEEK'S MENU | August 10 - August 14
$23.00 MINIMUM FOR ONLINE ORDERS
DELIVERY FEE
LOCAL
$5.00
SALTSPRING/DUNCAN
$7.00
STARCH OPTIONS
MASHED POTATO, SCALLOPED POTATO, ROASTED POTATO, RICE OR PASTA
VEGGIE OPTIONS
PEAS, GREEN BEANS, CORN, CAULIFLOWER, BROCCOLI, CREAMED CABBAGE, TURNIP, MASHED TURNIP/CARROT MIX, BEETS, BUTTERNUT SQUASH OR CARROTS
SPECIALS
Specials will include:
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ENTRÉE $10.45
Entrée Only
FOR LOCAL DELIVERIES (Mon – Fri only) PLEASE CALL/ORDER BEFORE 10:30 AM
MAKE IT A MEAL – $14.50
Entrée &
choice of 1 Starch & 2 veg
HUNGRY MAN – $24.95
Double Entrée &
choice of 2 Starch & 2 veg
* Items corn starched. Please note the Beef & Chicken base contain Barley, wheat
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BAKED VIRGINIA HAM (GF)
With a Pineapple/Raisin sauce
$10.45
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ROAST BONELESS CHICKEN BREAST
With sage & onion dressing and pan gravy
$10.45
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CHEDDAR BISCUIT CRUSTED HAKE
Coated in a savoury crunchy cheddar cheese biscuit breading
$10.45
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EGGPLANT PARMESAN
Layers of crispy eggplant slices with cheese & marinara sauce
$10.45
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VEGETARIAN COTTAGE PIE
Savory vegetables & lentils baked with a mash potato topping
$10.45
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IRISH BEEF STEW
Beef steak braised with onions, carrots and potato in a Guinness/wine gravy
$10.45
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CHICKEN MARBELLA
Boneless Chicken casseroled in a prune & apricot sauce
$10.45
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CLASSIC MEATLOAF
With a sweet and tangy glaze topping
$10.45
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GRILLED WEINER SCHNITZEL
Breaded Pork cutlet dressed with a fresh Mushroom sauce
$10.45
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CHANA MARSALA
Vegetarian Chickpea Curry
$10.45
Ordering is currently closed.
SOUPS/SALADS/MAINS