Gourmet Foods Takeout
THIS WEEK'S MENU | April 6 - April 10
$23.00 MINIMUM FOR ONLINE ORDERS
DELIVERY FEE
LOCAL
$5.00
SALTSPRING/DUNCAN
$7.00
STARCH OPTIONS
MASHED POTATO, SCALLOPED POTATO, ROASTED POTATO, RICE OR PASTA
VEGGIE OPTIONS
PEAS, GREEN BEANS, CORN, CAULIFLOWER, BROCCOLI, CREAMED CABBAGE, TURNIP, MASHED TURNIP/CARROT MIX, BEETS, BUTTERNUT SQUASH OR CARROTS
SPECIALS
Specials will include:
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ENTRÉE $10.45
Entrée Only
FOR LOCAL DELIVERIES (Mon – Fri only) PLEASE CALL/ORDER BEFORE 10:30 AM
MAKE IT A MEAL – $14.50
Entrée &
choice of 1 Starch & 2 veg
HUNGRY MAN – $24.95
Double Entrée &
choice of 2 Starch & 2 veg
* Items corn starched. Please note the Beef & Chicken base contain Barley, wheat
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MAUI SPARERIBS
Tender Baby Back Ribs with a maui sauce
$10.45
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HUNTERS CHICKEN
Boneless breast topped with Mozzarella, bacon and BBQ sauce
$10.45
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FISHERMANS PIE
Cod, Salmon and Shrimp in a leek/dill sauce topped with mash potato
$10.45
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BEEF BOURGUIGNON
Beef steak braised with onion & mushrooms in a red wine sauce
$10.45
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COQ AU VIN
Casseroled chicken with baby carrots, onions and mushrooms
$10.45
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THAI TURKEY MEATBALLS
Simmered in a red curry Thai sauce
$10.45
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PORK CUTLET PARMESAN
Tenderized cutlet topped with a tomato sauce and mozzarella cheese
$10.45
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VEGAN BOLOGNESE
With meaty Mushrooms and Lentils, Pasta available as starch option
$10.45
SOUPS & SALADS