Gourmet Foods Takeout
THIS WEEK'S MENU | October 26 - October 30
$23.00 MINIMUM FOR ONLINE ORDERS
DELIVERY FEE
LOCAL
$5.00
SALTSPRING/DUNCAN
$7.00
STARCH OPTIONS
MASHED POTATO, SCALLOPED POTATO, ROASTED POTATO, RICE OR PASTA
VEGGIE OPTIONS
PEAS, GREEN BEANS, CORN, CAULIFLOWER, BROCCOLI, CREAMED CABBAGE, TURNIP, MASHED TURNIP/CARROT MIX, BEETS, BUTTERNUT SQUASH OR CARROTS
SPECIALS
Specials will include:
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ENTRÉE $11.50
Entrée Only
FOR LOCAL DELIVERIES (Mon – Fri only) PLEASE CALL/ORDER BEFORE 10:30 AM
MAKE IT A MEAL – $15.50
Entrée &
choice of 1 Starch & 2 veg
HUNGRY MAN – $27.50
Double Entrée &
choice of 2 Starch & 2 veg
* Items corn starched. Please note the Beef & Chicken base contain Barley, wheat
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BARBECUED SPARERIBS
Tender Baby Back Ribs with a tangy BBQ sauce
$11.50
Ordering is currently closed. -
CHICKEN FLORENTINE
Boneless breast topped with a spinach mornay sauce
$11.50
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FISHERMANS PIE
Cod, Salmon and Shrimp in a leek/dill sauce topped with mash potato
$11.50
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FRENCH BEEF STEW
Beef steak braised with onions, carrots and potato finished off with Dijon mustard
$11.50
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TUSCAN CHICKEN
Boneless chicken in a creamy sun-dried tomato, garlic and spinach sauce
$11.50
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CHILLI CON CARNE
Ground beef with onions, red kidney beans and tomatoes)
$11.50
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OVEN BRAISED CABBAGE ROLLS
In a light tomato sauce
$11.50
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MUSHROOM RAVIOLI
In a Mushroom sauce
$11.50
Ordering is currently closed.
SOUPS/SALADS/MAINS