Gourmet Foods Takeout
THIS WEEK'S MENU | July 27 - July 31
$23.00 MINIMUM FOR ONLINE ORDERS
DELIVERY FEE
LOCAL
$5.00
SALTSPRING/DUNCAN
$7.00
STARCH OPTIONS
MASHED POTATO, SCALLOPED POTATO, ROASTED POTATO, RICE OR PASTA
VEGGIE OPTIONS
PEAS, GREEN BEANS, CORN, CAULIFLOWER, BROCCOLI, CREAMED CABBAGE, TURNIP, MASHED TURNIP/CARROT MIX, BEETS, BUTTERNUT SQUASH OR CARROTS
SPECIALS
Specials will include:
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ENTRÉE $10.45
Entrée Only
FOR LOCAL DELIVERIES (Mon – Fri only) PLEASE CALL/ORDER BEFORE 10:30 AM
MAKE IT A MEAL – $14.50
Entrée &
choice of 1 Starch & 2 veg
HUNGRY MAN – $24.95
Double Entrée &
choice of 2 Starch & 2 veg
* Items corn starched. Please note the Beef & Chicken base contain Barley, wheat
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POT ROAST BEEF
Slowly braised and served with a pan gravy
$10.45
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APPLE BUTTER CHICKEN
Boneless chicken breast topped with an apple butter sauce
$10.45
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SEAFOOD CRAB CAKES
With a Cajun cream sauce
$10.45
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OLD COUNTRY BEEF COBBLER
Beef steak combined with onions, carrots and leeks with a savory biscuit top
$10.45
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CHICKEN “CACCIATORE”
Boneless chicken in a light Italian sauce
$10.45
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CHILLI CON CARNE
Ground beef with onions, red kidney beans and tomatoes)
$10.45
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GRILLED TURKEY SAUSAGES
Extra lean sausages with pan gravy
$10.45
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VEGAN BOLOGNESE
With meaty Mushrooms and Lentils, Pasta available as starch option
$10.45
Ordering is currently closed.
SOUPS/SALADS/MAINS