Ordering is currently closed. Ordering resumes Wednesday, October 28 at 12:00 am.
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Gourmet Foods Takeout

THIS IS NEXT WEEK’S MENU | November 2 - November 6

VIEW THIS WEEK’S MENU

$23.00 MINIMUM FOR ONLINE ORDERS

DELIVERY FEE

LOCAL
$5.00

SALTSPRING/DUNCAN $7.00

STARCH OPTIONS

MASHED POTATO, SCALLOPED POTATO, ROASTED POTATO, RICE OR PASTA

VEGGIE OPTIONS

PEAS, GREEN BEANS, CORN, CAULIFLOWER, BROCCOLI, CREAMED CABBAGE, TURNIP, MASHED TURNIP/CARROT MIX, BEETS, BUTTERNUT SQUASH OR CARROTS

FOR LOCAL DELIVERIES (Mon – Fri only)  PLEASE CALL/ORDER BEFORE 10:30 AM

ENTRÉE ONLY
$10.45

MAKE IT A MEAL
$14.50

HUNGRY MAN
$25.95

Double Entrée, choice of 2 Starch & 2 veg

  • POT ROAST BEEF

    Slowly braised and served with a pan gravy $11.50 Ordering is currently closed.

  • PRIMAVERA STUFFED CHICKEN

    Boneless breast stuffed with zucchini, tomatoes & bell peppers and topped with Mozzarella and parmesan $11.50 Ordering is currently closed.

  • GRILLED HADDOCK FILLET

    With a Lemon/dill sauce $11.50 Ordering is currently closed.

  • OLD COUNTRY BEEF COBBLER

    Beef steak combined with onions, carrots and leeks with a savory biscuit top $11.50 Ordering is currently closed.

  • CHICKEN TIKKA MARENGO

    Boneless tenders in a ginger tomato based marengo curry sauce $11.50 Ordering is currently closed.

  • PAN SEARED SALISBURY STEAK

    With an onion gravy $11.50 Ordering is currently closed.

  • PORK CUTLET PARMESAN

    Tenderized cutlet topped with a tomato sauce and mozzarella cheese $11.50 Ordering is currently closed.

  • VEGETARIAN COTTAGE PIE

    Savory vegetables & lentils baked with a mash potato topping $11.50 Ordering is currently closed.
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* Items corn starched. Please note the Beef & Chicken base contain Barley, wheat