Gourmet Foods Takeout

THIS IS NEXT WEEK’S MENU | October 27 - October 31

VIEW THIS WEEK’S MENU

$23.00 MINIMUM FOR ONLINE ORDERS

DELIVERY FEE

LOCAL
$5.00

SALTSPRING/DUNCAN $7.00

STARCH OPTIONS

MASHED POTATO, SCALLOPED POTATO, ROASTED POTATO, RICE OR PASTA

VEGGIE OPTIONS

PEAS, GREEN BEANS, CORN, CAULIFLOWER, BROCCOLI, CREAMED CABBAGE, TURNIP, MASHED TURNIP/CARROT MIX, BEETS, BUTTERNUT SQUASH OR CARROTS

FOR LOCAL DELIVERIES (Mon – Fri only) PLEASE CALL/ORDER BEFORE 10:30 AM

ENTRÉE ONLY
$10.45

MAKE IT A MEAL
$14.50

HUNGRY MAN
$25.95

Double Entrée, choice of 2 Starch & 2 veg

MAUI SPARERIBS
Tender Baby Back Ribs with a maui sauce $10.45
CHICKEN KIEV
Boneless breast stuffed with a house made Garlic/herb butter $10.45
BBQ SALMON
Marinated and baked in a BBQ sauce $10.45
CANTONESE BRAISED BEEF STEW
Beef steak braised in Chinese spices $10.45
CHICKEN CASSEROLE WITH HERB DUMPLING
Boneless Chicken casseroled with carrots, onions, celery and onions $10.45
HUNTERS MEATLOAF
With a light tomato/mushroom sauce $10.45
TANGY TURKEY CUTLET
Grilled Turkey cutlet dressed with a Peach salsa sauce $10.45
MUSHROOM RAVIOLI
In a Mushroom sauce $10.45

* Items corn starched. Please note the Beef & Chicken base contain Barley, wheat