Chef On The Run has been a family-run business in the heart of Sidney since 1997. Owned by Toni and Steve Lee, we’ve proudly been part of this community for nearly 30 years.

Joined by our team of friendly, welcoming staff, we prepare fresh, ready-to-heat meals daily in our commercial kitchen. Each week, you’ll find eight different entrées, five starches and 13 vegetable dishes to choose from.

In addition to fresh meals, we offer a wide variety of frozen take ’n’ bake options, including flaky meat pies & pasta dishes from our grab & go freezer section.

Our in-store deli also serves made-to-order sandwiches and homemade soups.

We provide local delivery Monday through Friday, with weekly service to Salt Spring Island and up-island as far as Chemainus. For something a little different, browse our selection of imported English groceries for a taste of Europe right here at home.