MENU for WEEK  1st February to 5th February 2021

>> LOCAL DELIVERIES PLEASE CALL BEFORE 11 AM

1   STUFFED PORK LOIN
With an apple & pan gravy

2   HONEY DIJON CRUSTED CHICKEN *NEW*
Boneless breast baked with a honey, lemon & dijon crust

3   FISHERMANS PIE
Cod, salmon & shrimp in a leek/dill sauce topped with mash potato

4   BEEF STEAK RAGOUT *
Beef steak braised with fresh root vegetables in a hearty gravy

5   CHICKEN 'TIKKA MARENGO'  
Boneless tenders marinated in a ginger herb curry sauce

6   SPANISH-STYLE ALBONDIGAS MEATBALLS *NEW*
Rich & tangy meatballs in a savory tomato sauce

7  OVEN BRAISED CABBAGE ROLLS (GF) 
Baked in a light tomato sauce

CHOOSE 1 OF THE FOLLOWING:

Mashed potato
Scalloped potato
Roasted potato
Rice
Pasta

CHOOSE 2 OF THE FOLLOWING:

Peas
Green beans
Corn
Carrots
Cauliflower
Broccoli
Creamed Cabbage
Turnip
Mashed Turnip/Carrot mix
Beets
Butternut Squash

SUBJECT TO AVAILABILITY

*  items cornstarched. please note the Beef and Chicken base used contain traces of Barley, wheat

Mains/Soup

Dinners 10.00
Entrée only 7.25
Entrée and one Starch 8.50
Hungryman 17.00
Soup Large 5.50
Soup Small 3.25

Homemade Pies

Cheese & Onion Pasties 3.35
Chicken Pie 6.50
Chicken & Ham Pie 6.50
Chicken & Mushroom Pie 6.50
Cornish Pasties 3.35
Fisherman’s Pie 9.75
Ground Beef & Veg 6.50
Pork Pie – Large 7.75
Pork Pie Small 3.75
Quiche Lorraine 5.75
Sausage Roll 1.65
Scotch Pie 3.75
Shepherds Pie 8.95
Shrimp and Dill Quiche 5.75
Spinach and Feta Quiche 5.75
Steak and Kidney Pie 6.50
Steak and Mushroom Pie 6.50
Steak and Vegetable Pie 6.50
Vegetable Quiche 5.75

Others

Rice Pudding small $3.34 GST 3.50
Rice Pudding large $6.65 GST 6.95
Cake Squares $1.40 GST 1.47
Puddings $1.40 GST 1.47
Trifle $1.40 GST 1.47
Fruit Pie $2.35 GST 2.47