MENU for WEEK  17th May to 21st May 2021

>> LOCAL DELIVERIES PLEASE CALL BEFORE 11 AM

1   BACON WRAPPED FILET MIGNON
Served with a rich balsamic red wine sauce

2   PARMESAN CHICKEN
Boneless breast baked with a mayonnaise parmesan topping

3   PAN FRIED RAINBOW TROUT (GF on request)
With a shrimp sauce

4   BEEF STROGANOFF *
Beef steak braised with onions & mushrooms then finished off with sour cream

5   CHICKEN 'TIKKA MARENGO'  
Boneless chicken tenders marinated in a ginger herb curry sauce

6   THAI TURKEY MEATBALLS
Simmered in a red curry thai sauce

7  GRILLED TURKEY SAUSAGES
Extra lean sausages with pan gravy

CHOOSE 1 OF THE FOLLOWING:

Mashed potato
Scalloped potato
Roasted potato
Rice
Pasta

CHOOSE 2 OF THE FOLLOWING:

Peas
Green beans
Corn
Carrots
Cauliflower
Broccoli
Creamed Cabbage
Turnip
Mashed Turnip/Carrot mix
Beets
Butternut Squash

SUBJECT TO AVAILABILITY

*  items cornstarched. please note the Beef and Chicken base used contain traces of Barley, wheat

Mains/Soup

Dinners 10.50
Entrée only 7.50
Entrée and one Starch 8.50
Hungryman 17.50
Soup Large 5.50
Soup Small 3.25

Homemade Pies

Cheese & Onion Pasties 3.35
Chicken Pie 6.50
Chicken & Ham Pie 6.50
Chicken & Mushroom Pie 6.50
Cornish Pasties 3.35
Fisherman’s Pie 9.75
Ground Beef & Veg 6.50
Pork Pie – Large 7.75
Pork Pie Small 3.75
Quiche Lorraine 5.75
Sausage Roll 1.65
Scotch Pie 3.75
Shepherds Pie 8.95
Shrimp and Dill Quiche 5.75
Spinach and Feta Quiche 5.75
Steak and Kidney Pie 6.50
Steak and Mushroom Pie 6.50
Steak and Vegetable Pie 6.50
Vegetable Quiche 5.75

Others

Rice Pudding small $3.34 + GST 3.50
Rice Pudding large $6.65 + GST 6.95
Cake Squares $1.40 + GST 1.47
Puddings $1.40 + GST 1.47
Trifle $1.40 + GST 1.47
Fruit Pie $2.35 + GST 2.47