MENU for WEEK  1st March to 5th March 2021

>> LOCAL DELIVERIES PLEASE CALL BEFORE 11 AM

1   POT ROAST BEEF (GF on request*)
Slowly braised & served with a pan gravy

2   CHICKEN PRINCESS
Chicken breast topped with an asparagus sauce

3   PAN FRIED LEMON SOLE (GF on request)
Dover sole with a light lemon sauce

4   BEEF STEAK "A LA CHURCHILL" *
Beef steak braised with onions & julienne carrots in a stout gravy

5   CHICKEN "CACCIATORE" (GF on request) *  
Boneless tenders in a light italian sauce

6   SWEDISH MEATBALLS
Simmered in a savory light onion gravy

7  VEGETABLE LASAGNA 
Layered pasta & fresh vegetables with bechamel sauce

CHOOSE 1 OF THE FOLLOWING:

Mashed potato
Scalloped potato
Roasted potato
Rice
Pasta

CHOOSE 2 OF THE FOLLOWING:

Peas
Green beans
Corn
Carrots
Cauliflower
Broccoli
Creamed Cabbage
Turnip
Mashed Turnip/Carrot mix
Beets
Butternut Squash

SUBJECT TO AVAILABILITY

*  items cornstarched. please note the Beef and Chicken base used contain traces of Barley, wheat

Mains/Soup

Dinners 10.50
Entrée only 7.50
Entrée and one Starch 8.50
Hungryman 17.50
Soup Large 5.50
Soup Small 3.25

Homemade Pies

Cheese & Onion Pasties 3.35
Chicken Pie 6.50
Chicken & Ham Pie 6.50
Chicken & Mushroom Pie 6.50
Cornish Pasties 3.35
Fisherman’s Pie 9.75
Ground Beef & Veg 6.50
Pork Pie – Large 7.75
Pork Pie Small 3.75
Quiche Lorraine 5.75
Sausage Roll 1.65
Scotch Pie 3.75
Shepherds Pie 8.95
Shrimp and Dill Quiche 5.75
Spinach and Feta Quiche 5.75
Steak and Kidney Pie 6.50
Steak and Mushroom Pie 6.50
Steak and Vegetable Pie 6.50
Vegetable Quiche 5.75

Others

Rice Pudding small $3.34 GST 3.50
Rice Pudding large $6.65 GST 6.95
Cake Squares $1.40 GST 1.47
Puddings $1.40 GST 1.47
Trifle $1.40 GST 1.47
Fruit Pie $2.35 GST 2.47