MENU for WEEK  22nd February to 26th February 2021

>> LOCAL DELIVERIES PLEASE CALL BEFORE 11 AM

1   ROAST LEG OF LAMB
With a mint dressing & pan gravy

2   CHICKEN PECHE ALMONDINE
Chicken breast topped with a peach sauce & toasted almonds

3   BAKED LEMON SALMON *NEW* (GF on request)
With a creamy lemon garlic sauce

4   HUNGARIAN GOULASH *
Beef steak braised with onions, tomatoes & imported paprika

5   CHICKEN STROGANOFF  
Boneless tenders with onions & mushrooms in a creamy nutmeg sauce

6   CHILLI CON CARNE *
Ground beef with onions, red kidney beans & tomatoes

7  CENTRE CUT PORK CHOP 
Pan seared then slowly baked in a mushroom sauce

CHOOSE 1 OF THE FOLLOWING:

Mashed potato
Scalloped potato
Roasted potato
Rice
Pasta

CHOOSE 2 OF THE FOLLOWING:

Peas
Green beans
Corn
Carrots
Cauliflower
Broccoli
Creamed Cabbage
Turnip
Mashed Turnip/Carrot mix
Beets
Butternut Squash

SUBJECT TO AVAILABILITY

*  items cornstarched. please note the Beef and Chicken base used contain traces of Barley, wheat

Mains/Soup

Dinners 10.50
Entrée only 7.50
Entrée and one Starch 8.50
Hungryman 17.50
Soup Large 5.50
Soup Small 3.25

Homemade Pies

Cheese & Onion Pasties 3.35
Chicken Pie 6.50
Chicken & Ham Pie 6.50
Chicken & Mushroom Pie 6.50
Cornish Pasties 3.35
Fisherman’s Pie 9.75
Ground Beef & Veg 6.50
Pork Pie – Large 7.75
Pork Pie Small 3.75
Quiche Lorraine 5.75
Sausage Roll 1.65
Scotch Pie 3.75
Shepherds Pie 8.95
Shrimp and Dill Quiche 5.75
Spinach and Feta Quiche 5.75
Steak and Kidney Pie 6.50
Steak and Mushroom Pie 6.50
Steak and Vegetable Pie 6.50
Vegetable Quiche 5.75

Others

Rice Pudding small $3.34 GST 3.50
Rice Pudding large $6.65 GST 6.95
Cake Squares $1.40 GST 1.47
Puddings $1.40 GST 1.47
Trifle $1.40 GST 1.47
Fruit Pie $2.35 GST 2.47