MENU for WEEK  10th May to 14th May 2021

>> LOCAL DELIVERIES PLEASE CALL BEFORE 11 AM

1   POT ROAST BEEF (GF on request)
Slowly braised & served with a pan gravy

2   CHICKEN PRINCESS
Boneless breast dressed with an asparagus sauce

3   PAN FRIED LEMON SOLE (GF on request)
Dover wole with a light lemon sauce

4   BEEF CURRY MADRAS *
Beef steak simmered in a medium hot curry sauce

5   CHICKEN 'CACCIATORE' (GF on request) * 
Boneless chicken tenders in a light Italian sauce

6   PAN SEARED SALISBURY STEAK
With an onion gravy 

7  PORK CUTLET 'PARMESAN' (GF on request) *
Tenderized cutlet topped with a tomato sauce & mozzarella cheese

CHOOSE 1 OF THE FOLLOWING:

Mashed potato
Scalloped potato
Roasted potato
Rice
Pasta

CHOOSE 2 OF THE FOLLOWING:

Peas
Green beans
Corn
Carrots
Cauliflower
Broccoli
Creamed Cabbage
Turnip
Mashed Turnip/Carrot mix
Beets
Butternut Squash

SUBJECT TO AVAILABILITY

*  items cornstarched. please note the Beef and Chicken base used contain traces of Barley, wheat

Mains/Soup

Dinners 10.50
Entrée only 7.50
Entrée and one Starch 8.50
Hungryman 17.50
Soup Large 5.50
Soup Small 3.25

Homemade Pies

Cheese & Onion Pasties 3.35
Chicken Pie 6.50
Chicken & Ham Pie 6.50
Chicken & Mushroom Pie 6.50
Cornish Pasties 3.35
Fisherman’s Pie 9.75
Ground Beef & Veg 6.50
Pork Pie – Large 7.75
Pork Pie Small 3.75
Quiche Lorraine 5.75
Sausage Roll 1.65
Scotch Pie 3.75
Shepherds Pie 8.95
Shrimp and Dill Quiche 5.75
Spinach and Feta Quiche 5.75
Steak and Kidney Pie 6.50
Steak and Mushroom Pie 6.50
Steak and Vegetable Pie 6.50
Vegetable Quiche 5.75

Others

Rice Pudding small $3.34 + GST 3.50
Rice Pudding large $6.65 + GST 6.95
Cake Squares $1.40 + GST 1.47
Puddings $1.40 + GST 1.47
Trifle $1.40 + GST 1.47
Fruit Pie $2.35 + GST 2.47