Chef on the run is owned by Julia Ripley who started Chef in 1997 along with her late husband Alan for over 20 years.

Their daughter Toni Lee now runs the kitchen along with her husband Stephen managing the front of house and joined by a team of friendly, welcoming staff

Ready-to-heat meals are cooked fresh daily in Chef on the Run’s commercial kitchen. Each week, they offer seven different entrees, five starch, and 10 vegetable dishes to choose from.

Along with the ready-to-eat meals are a take-out (eat-in) deli with made-to-order sandwiches and homemade soups or a daily local delivery offered Monday to Friday and weekly service to Brentwood Bay, Cordova Bay, Salt Spring, and up-island as far as Chemainus. And for those craving, something with a European flair, Chef on the Run boasts an imported English grocery!

Everyone can benefit from so many meal options, from seniors and singles to busy families, RV and boating folk, and even local businesspeople stopping by for lunch and dinner.