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Chef on the Run
2018 CHRISTMAS DINNER MENU

AVAILABLE FROZEN FROM DECEMBER17th (IF PREVIOUSLY ORDERED) OR FRESH ON DECEMBER 22nd AND 23rd

BUTTER-BASTED ROAST TURKEY
WITH TRADITIONAL SAVORY CHESTNUT STUFFING

PIGGY IN BLANKET (SAUSAGE WRAPPED IN BACON)

WINTER-MIX MEDLEY WITH BABY CARROTS

BRUSSEL SPROUTS ALMONDINE

GARDEN PEAS

CANDIED BUTTER YAMS

MASHED POTATOES - TURKEY PAN GRAVY

CRANBERRY SAUCE


CHOICE OF GINGER CARROT SOUP
OR
MINI CHEESECAKE & MINCEMEAT TART


ALL FOR JUST $19.00

PLEASE PLACE YOUR ORDER EARLY

WE WISH ALL OUR VALUED CUSTOMERS A VERY MERRY CHRISTMAS AND HAPPY NEW YEAR